Items where Author is "Tripathi, Priyanshu"

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Article

Tripathi, Priyanshu and Mogra, Renu (2020) Organoleptic and Nutritional Evaluation of Value Added Noodles from Amaranth Seed Flour. International Research Journal of Pure and Applied Chemistry, 21 (13). pp. 39-47. ISSN 2231-3443

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