Items where Author is "Tripathi, Priyanshu"

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Tripathi, Priyanshu and Mogra, Renu (2020) Organoleptic and Nutritional Evaluation of Value Added Noodles from Amaranth Seed Flour. International Research Journal of Pure and Applied Chemistry, 21 (13). pp. 39-47. ISSN 2231-3443

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