Items where Author is "Shallangwa, G."
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Okibe, F. and Jubril, B. and Paul, E. and Shallangwa, G. and Dallatu, Y. (2016) Effect of Cooking Methods on Proximate and Mineral Composition of Fluted Pumpkin (Telfairia occidentalis) Leaves. International Journal of Biochemistry Research & Review, 9 (2). pp. 1-7. ISSN 2231086X