Items where Author is "Prakash, Om"

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Ramnath, Sawant Sanket and Prakash, Pandey Jai and Singh, Anupama and Prakash, Om (2018) Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics of Tomato Puree. International Research Journal of Pure and Applied Chemistry, 17 (2). pp. 1-10. ISSN 22313443

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