Items where Author is "Kant, Owusu Fokuo"

Jerry, Ampofo-Asiama and Hafusatu, Mamudu and Emeruwa, Helen Oluchi and Kant, Owusu Fokuo and Bright, Quaye (2020) Quality Changes during Storage of Burkina (a Millet and Milk-based) Drink. Asian Food Science Journal, 15 (2). pp. 1-5. ISSN 2581-7752