Items where Author is "Enujiugha, V. N."

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Article

M. Adisa, A. and O. T. Ifesan, B. and Enujiugha, V. N. and B. Adepeju, A. (2020) Microbiological and Probiotic Assessment of Yeast Isolated from Wholegrain Millet Sourdoughs. Journal of Advances in Microbiology, 20 (1). pp. 1-10. ISSN 2456-7116

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