Items where Author is "Ahmadu, D. L."

Article

Ahmadu, D. L. and Okoye, J. I. and Egbujie, A. E. (2023) Nutrient Composition and Sensory Properties of Breakfast Cereals Produced from Millet Flour Supplemented with Soybean and Date Fruit Flours. Archives of Current Research International, 23 (6). pp. 38-52. ISSN 2454-7077