Items where Author is "Acham, I. O."

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Korshima, M. E. and Sengev, A. I. and Acham, I. O. and Ahemen, S. A. (2019) Quality Characteristics of Soy Milk-Fluted Pumpkin Leaf Based Product. Asian Food Science Journal, 12 (3). pp. 1-7. ISSN 2581-7752

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